Del Turista - Bariloche, Río Negro
Gelateria Tito - Río Gallegos, Santa Cruz
La esmeralda - Los toldos, Buenos Aires
Rapa nui - Bariloche, Río negro
Tirol - Necochea, Buenos Aires
Nuestros sabores - Esperanza, Santa Fe
Figlio - Tandil, Buenos Aires
Gelateria Llao llao - Buenos Aires
Heladeria Roma, San martin de los andes, neuquen
Glacier - Quilmes, Buenos aires
Alpino - Costa atlantica, Buenos aires
España - Concordia, entre rios
Danubio - Federación, entre rios
Tio tom - Junin de los andes, neuquen
Che bianca - Moreno, buenos aires
Artemio - La plata, buenos aires
Sabrearte - Pico truncado, santa cruz
Saborearte - Rio gallegos, santa cruz
Pragelato - San martin de los Andes, neuquen
La patisserie - Venado Tuerto, santa fe
Paula Roselló is a producer, content designer and communication specialist. Emotive, vibrant and rigorous in every detail.
She graduated from Austral University (Argentina) with a degree in social communication and then kept broadening her horizons
studying vegan cuisine, food styling and strategic marketing.
Paula gained experience in the TV, Magazine, Radio and Theater environment working for renowned photo studios, TV channels
Then came the opportunity to work as Account Strategist at Google where she developed a solid career and became Real Time
Operations Lead in charge of a team of a hundred.
As of 2017, she has been working as Food Styler, Chief of Photography, Content Designer, & Producer as Business Partner of Stefan Ditzend.